Ingredients:
- 3-4 boneless, skinless chicken breasts
- 1 tbsp oil
- sea salt
- black pepper
- 2-3 medium zucchini, spiralized
- 1 large red bell pepper, thinly sliced
- 1/4c cilantro, roughly chopped
- 1/4c peanuts, roughly chopped
- Sauce:
- 1/3c creamy peanut butter
- 4 tbsp water
- 4 tbsp soy sauce
- 1/2tsp sesame oil
- 2 tsp brown sugar
- 1/4 tsp crushed red pepper flakes
Instructions:
- Heat oil in a large skillet over medium high heat.
- Season chicken on both sides with salt and pepper and add to pan. Cook until browned on each side and transfer to a cutting board to allow to rest.
- Whisk together all sauce ingredients.
- Saute zucchini noodles and bell pepper in a skillet, seasoning with salt and pepper if needed.
- Assemble bowls with zucchini and peppers on the bottom. Dice chicken and put on top of zucchini. Drizzle with sauce and sprinkle with cilantro and peanuts.
