Ingredients:
- 2-3 tbsp vegetable oil
- 1 tsp sriracha sauce
- 1 tsp crushed red pepper flakes
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1lb boneless, skinless chicken breast, diced
- 2 tsp brown sugar
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 3/4c fresh basil leaves (about 10 leaves)
Instructions:
- If you plan to serve this dish over rice, start the rice, cooking according to instructions on package.
- Heat oil in a wok or deep skillet. Once hot, add onions, garlic, sriracha sauce, and pepper flakes. Saute until fragrant, being careful not to let it burn
- Add chicken and cook until chicken is no longer pink.
- Add soy sauce, brown sugar, and fish sauce. Continue cooking until the sauce thickens and the chicken is fully cooked.
- Stir in the basil leaves. Turn off heat once leaves are wilted.
- Transfer to a serving plate or put over rice if desired.
