Steak Salad with Mango Lime Dressing

This quick and easy salad is perfect for a dinner entree, or to be served as a filling lunch option. You can make the steak in advance and serve it hot or cold on top of this salad.

Ingredients:

• 4oz flank steak
• 1/4 tsp paprika
• 1 pinch cumin
• 1 pinch sea salt
• 1 tsp olive oil
• 1 cup chopped raw kale or spinach
• 1/2c cherry tomatoes, halved
• 1/2c chopped jicama
• 1/4 medium avocado
• 1/2c chopped fresh mango
• 1 tbsp chopped pecans
• 2 tbsp Mango Lime Dressing

Instructions:

• Season both sides of the flank steak with paprika, cumin, and salt.
• Heat oil in a skillet and cook the steak for 4-6 minutes or until done. Remove from heat and cover with aluminum foil for about 5 minutes to rest. Slice steak across the grain and set aside.
• Combine kale or spinach, tomatoes, jicama, and avocado in a medium bowl. Top with mango, pecans, and steak.
• Drizzle with dressing.