Slow Cooker Chicken Fajita Soup

Here is another quick and easy crockpot meal. It makes a lot, but it freezes well so utilize the leftovers for a quick weeknight meal down the road. You can get creative with the toppings you put on it as well.

Ingredients:

• 1lb boneless, skinless chicken breast
• 2 (10.7oz) cans condensed cream of chicken soup
• 1c salsa
• 2c frozen corn
• 1 (15oz) can black beans, drained and rinsed
• 1 1/2c water
• 1 tsp cumin
• 1/2 tsp dried cilantro
• 1c shredded cheddar cheese
• Optional toppings:
• sour cream
• diced tomatoes
• green onions
• cilantro
• lettuce
• diced avocado
• tortilla strips

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Instructions:

• Spray slow cooker with cooking spray. Add chicken to the slow cooker.
• In a medium bowl, mix cream of chicken soup, salsa, corn, black beans, water, cumin, and cilantro. Pour over the top of chicken.
• Cook on low for 4-6 hours. 
• Remove the chicken and shred with two forks. Place black into the slow cooker and add shredded cheese.
• Continue cooking until cheese has melted, about 15 minutes. 
• Serve with desired toppings.