- ¼ cup fresh lime juice
- ¼ cup finely chopped shallot
- 6 fresh basil leaves, finely chopped
- 4 tsp Dijon mustard
- ½ tsp Himalayan sea salt
- ¼ tsp black pepper
- 6 TBSP extra virgin olive oil
Instructions:
- Combine lime juice, shallot, basil, mustard, salt and pepper in a small bowl; whisk to blend.
- Slowly add oil, whisking continuously, until blended.
