Easy Marinara Sauce

This might be perhaps the easiest sauce recipe I have ever seen, and it is absolutely delicious. Of course this recipe makes a lot, but don't worry - it freezes very well. You can use it over spaghetti squash noodles or on top of this Chicken Parmesean.

Ingredients:

• 2 tbsp olive oil
• 1 medium onion, chopped
• 4 cloves garlic, chopped
• 1 (6oz) can tomato paste
• 1/4c vegetable broth
• 2 (20oz) cans whole peeled tomatoes, crushed in a food processor
• 2 tbsp raw honey
• 1 tsp sea salt
• 1/4 tsp black pepper
• 2 tbsp parmesan cheese
• 3 tbsp freshly chopped basil

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Instructions:

• Heat oil in a large saucepan over medium high heat.
• Add onion, cooking until translucent (5-7 minutes).
• Add garlic, tomato paste, and cook for 1-2 minutes, stirring constantly and being careful not to let the tomato paste burn.
• Add broth and stir for another 2-3 minutes.
• Add tomatoes, honey, salt and pepper. Bring to a boil. 
• Reduce heat and gently boil, stirring occasionally for 2-3 minutes.
• Add parmesan cheese, and cook for 1 hour.
• Add basil and stir well.