- 1 medium avocado, cut into chunks
- 1.5 Cups nonfat plain yogurt
- ¼ cup finely chopped cilantro (or mint)
- 3 TBSP fresh lime juice (or red wine vinegar)
- ¼ tsp Himalayan Sea Salt
- 1 dash of white pepper (can use black as well)
- 1/3 cup extra virgin olive oil
Instructions:
- Place avocado, yogurt, cilantro, lime juice, salt and pepper in blender or food processor; cover. Blend until smooth.
- Slowly add oil, blending continuously, until well mixed.
