Ingredients:
- 2 tbsp cooking fat
 - 1lb boneless, skinless chicken breast
 - 1/2 tsp salt
 - 1/2 tsp black pepper
 - 1/4c chopped walnuts
 - 1 sweet potato, peeled and grated
 - 1 granny smith apple, peeled and diced
 - 1/2 tsp red pepper flakes
 - 1/4c apple cider (or chicken broth)
 - 2 handfuls of baby spinach
 
Instructions:
- In a large skillet heat the cooking fat over medium high heat. When the fat is hot, add the chicken. Season with salt and pepper and cook until browned (2-3 minutes)
 - Add the walnuts and cook until chicken is fully cooked and walnuts are toasted.
 - Add sweet potato, apple, and red pepper flakes and cook, stirring often until all items are cooked.
 - Add the apple cider (or chicken broth) and mix all the ingredients together.
 - Add the spinach and cook for 30 seconds or until spinach is wilted.
 - Serve immediately.
 
