- 6 TBSP balsamic vinegar
- ¼ cup FRESH lemon juice
- 1 tsp raw honey
- 2 tsp Dijon mustard
- 6 TBSP olive oil
Instructions:
- Combine vinegar, lemon juice and honey in medium bowl. Whisk to blend.
- Stir in mustard; mix well.
- Slowly add oil while whisking; mix well.